Paid
Invoice
From:
5 King Street
Stanford
7210
me@marisasteyn.co.za
www.marisasteyn.co.za
| Invoice Number | INV-78922896 |
| Invoice Date | April 28, 2026 |
| Due Date | May 5, 2026 |
| Total Due | R0.00 |
To:
Stanford Kitchen
19 Queen Victoria Street
Stanford
7210
William@madprop.co.za
Please find the detailed breakdown of services provided and associated charges below.
Should you have any questions or require further clarification, feel free to reach out to me on me@marisasteyn.co.za
Thank you for being a valued client.
| Hrs/Qty | Service | Rate/Price | Sub Total |
|---|---|---|---|
| 1 | Web maintenance Monthly website updates, backups |
R375.00 | R375.00 |
| 0.75 | 28.03 Ribs and Quiche post |
R375.00 | R281.25 |
| 0.5 | 04.04 Fresh Hake post |
R375.00 | R187.50 |
| 0.65 | 09.04 Ice coffee post |
R375.00 | R243.75 |
| 0.75 | 10.04 Fresh Fish Friday post |
R375.00 | R281.25 |
| 0.65 | 15.04 Bobotie post |
R375.00 | R243.75 |
| 0.75 | 21.04 Fresh cob post |
R375.00 | R281.25 |
| 0.75 | 22.04 SK Pizza takeaway post |
R375.00 | R281.25 |
| 0.5 | 23.04 SK Poached pear dessert post |
R375.00 | R187.50 |
| 0.5 | 24.04 Fresh hake post |
R375.00 | R187.50 |
| 0.9 | 25.04 SK Fresh fish repeat post |
R375.00 | R337.50 |
| 1 | 27.04 Freedom day Cob |
R375.00 | R375.00 |
| Sub Total | R3,262.50 |
| Tax | R0.00 |
| Paid | -R3,262.50 |
| Total Due | R0.00 |